Ingredients:
2 tablespoons – fresh yoghurt
1 tablespoon – fresh cilantro/mint leaves or both (finely chopped)
1 teaspoon – grated ginger
1 teaspoon – chaat masala or ½ teaspoon black pepper powder
½ teaspoon – salt
¾ glass (170 ml approx.) – drinking water
![](http://www.ourfoodprints.com/wp-content/uploads/2020/07/IMG_5330-1004x1024.jpg)
Method:
1.Put the yoghurt, cilantro, ginger, chaat masala and salt in a deep bowl. Add 2 tablespoons of water. You may use iced water.
![](https://www.ourfoodprints.com/wp-content/uploads/2020/07/IMG_5331-2-768x1024.jpg)
2. Blend it with a hand blender or use the regular blender.
3. Add the remaining water and blend it again.
![](http://www.ourfoodprints.com/wp-content/uploads/2020/07/IMG_5334-883x1024.jpg)
4. Your refreshing drink is ready to be savoured. You may refrigerate it for an hour or so, you may pour it over a cube of ice or simply enjoy it at room temperature.
![](http://www.ourfoodprints.com/wp-content/uploads/2020/07/IMG_5336-922x1024.jpg)
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