Authentic spicy Sichuan style paneer and pork mince, great to have on the side with some gravy and rice. A dish I cooked for my mom on her birthday! A twist on Mapo Tofu with paneer instead of silken tofu. Ingredients: 250 gms – paneer, cut into rectangles ( use silken tofu preferably )1/2 tablespoon – Sichuan Peppercorn roasted and ground (alternatively, you can use Black Pepper or White Pepper…
A very special dish that my mother cooks for our family almost every weekend . being an egg lover, this delicious home made dish is perfect for me and that is why i chose to share this recipe with you . No food is as tasty and mouth watering as home made food hence a flavoursome and original dish coming your way ! Ingredients: 2 boiled eggs2 boiled potatoes2 medium…
Since the day I’ve had an oven in my house, I’ve always craved a warm cookie. A warm, soft, chocolate chip cookie made by me. But with every attempt, something or the other was always missing. But when I became older, I finally figured it out!! And I’d love to share the recipe of the same with all of you:) Ingredients: 1/2 cup white sugar 3/4 cup brown sugar 1…