Nutty Chocolate Discs

Ingrdients:
200ml – condensed milk, sweetened
1 cup – finely chopped almonds
1 cup – finely chopped walnuts
1 cup – finely chopped cashews
1 cup – finely chopped pistachios
1½ cup – desiccated coconut
1½ cup – Marie biscuits, broken into pieces
2 tablespoons – drinking chocolate powder
1 tablespoon – cocoa powder

Method:

1.Cut aluminium foil into rectangular strips measuring 8 inches in length and 6 inches in breadth.

2. Spread out 1 cup desiccated coconut in a wide, flat dish and keep aside.

3. Pour the condensed milk into a large mixing bowl.

4. Add all the nuts, drinking chocolate, cocoa powder and the remaining desiccated coconut.

5. Mix all the ingredients together with your hand, in a kneading fashion.

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6. Grease the other hand with some butter.

7. Take a palmful of the mixture and give it the shape of a thick log.

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8. Next, roll the log in the desiccated coconut till it is completely covered.

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9. Place it in the centre of one aluminium strip and wrap it up. You will be able to make approximately 6 logs.

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10. Put them in a plastic box and store in the freezer.

11. The logs need to be in the freezer for a minimum of two hours before they can be cut into discs and consumed.